I've made a beef pot pie a couple of times for Mike, but hadn't quite settled on a crust. Tonight was my first attempt at a veggie one for me, after I found this recipe. Oh. My. Goodness! Delish! I used the same biscuit topping for Mike's as well, which went over spectacularly.
Veggie on the left (a little overfilled, but so wonderful), beef on the right.
These mini-pie plates are a boon for families with different food preferences! This is now my new favorite winter comfort food, mmmmmm.........
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