MONDAY
Breakfast:
Apple Pie Granola
(included Two-Minute Date Puree)
I made a half-recipe, which combined with a little almond milk provided seven breakfasts for me. Absolutely delicious!
Lunch:
Tomato, Corn, Fresh Basil Soup
mixed green salad (with All-Purpose Vinaigrette)
This was a super-easy soup to put together, very fresh tasting and with a little kick! The homemade vinaigrette was light and tangy.
Dinner:
Southwest Burger
mixed green salad
First time I've ever cooked with bulgur - these burgers are sensational!
TUESDAY
Breakfast:
Apple Pie Granola
By the way, a half-recipe of the granola fit perfectly into the 1.5 quart-sized Oxo pop-up container - I love those things, I own a bunch!
Lunch:
Southwest Burger
mixed greens salad
The burger was just as good reheated in the microwave the next day.
Dinner:
Falafel Tacos
mixed greens salad
Definitely getting my fill of greens this week! The falafel tacos were good, but I need to do a little tweaking for my personal taste.
WEDNESDAY
Breakfast:
Apple Pie Granola
I can't tell you how much I began looking forward to breakfast - I am hooked on this granola!
Lunch (not pictured):
Tomato, Corn, Fresh Basil soup
mixed greens salad
Dinner:
Tostadas
mixed greens salad
THURSDAY
Breakfast:
Apple Pie Granola
Soooo gooooooood...
Lunch:
Southwest Burger
This was supposed to be a Basil Pesto Hummus wrap, but I didn't get around to prepping it the night before. So I didn't exactly complete the meal plan.
Dinner:
Penne with Fresh-Herbed Corn Salsa
mixed greens salad
The salsa was amazing - and a fantastic topping in combination with diced avocado for the pasta!
FRIDAY
No pics, sorry!
Apple Pie Granola
Penne with Fresh-Herbed Corn Salsa
Definitely two thumbs up for week one! We're going on vacation this coming week, so the second meal plan won't be coming until after that. Stay tuned!
And just to keep you updated on the half-marathon training, my farthest distance thus far is 7 miles!!!
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