Tuesday, July 9, 2013

Southern Biscuits & a Shortcake

Nothing better than complete spur of the moment baking! As I sat on the couch, it occurred to me that I had cream, I had strawberries, I had your typical baking ingredients, and I had an awesome new biscuit cookbook that simply must have a shortcake recipe that I would love to try. And thus, a strawberry shortcake was born!

Biscuit first, baked in my mini-cast iron skillet. By the way, this cookbook is amazing, another I would recommend.


Look at these layers! Ohm nom nom...


Finished product:



Don't worry, he didn't help - he just watched.



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